Avocado toast with egg, cucumber and radish

April 22, 2022

60 minutes

medium

serves 1

This Avocado toast with egg, cucumber and radish is a wholesome meal recipe. Make Avocado toast with egg, cucumber and radish to eat it for lunch-time, dinner and snack. Enjoy eating it; Avocado toast with egg, cucumber and radish is a trendy and popular food for any time snack food. Jamaican Cooking’s Avocado toast with egg, cucumber and radish is made with good ingredients. This Avocado toast with egg, cucumber and radish is flavorful and delicious. “JOIN OUR FOOD FORUM, UPLOAD AND SHARE YOUR OWN RECIPE, MEMBERSHIP IS FREE!”. (It is exciting, join us in this fun community)

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Ingredients

Adjust Servings

	2 or 4 slices Bread - white or wheat buy fresh
	2 or 4 Eggs
	1 whole Cucumber - thin slices
	4 or 6 leaves Spinach
	4 or 6 pods Snow Peas or Sugar Sap Peas
	1 or 2 roots Radish - sliced thin
	1 or 2 tablespoons Cooking Oil, Olive or Coconut Oil
	2 or 4 tablespoons Avocado - mashed

Garnish:

	1 or 2 tablespoon2 Herbs - dried and powdered
	¼ teaspoon Salt - optional
	¼ teaspoon Pepper Corn - grounded - optional

Nutritional Information

200g Fat

100g Protein

146g Sugars

436g Calories

24g Carbs

137g Trans fat

Directions

Preparation:

Wash fresh, roots, herbs and vegetables clean, and then prep it. Slice radish and cucumber thin, leave the skin.

Next, toast bread the way you like it. Cook or fry egg the way you like it.

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Make the Sandwich:

Spread mashed avocado on the bread, put the sliced radish on top that, put vegetables on top, add slices cucumber, and then the cooked egg.

Sprinkle and garnish it with dried powdered herbs and sandwiched it with the other toasted sliced bread. Enjoy!

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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.

*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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