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Banana Porridge

This Banana Porridge is a wholesome recipe. Drink Banana Porridge for, breakfast, lunch-time or dinner. Banana Porridge is a trendy and popular food for any time food. Jamaican Cooking’s Banana Porridge is made with fresh ingredients. This Banana Porridge is flavorful and delicious. “JOIN OUR FOOD FORUM, UPLOAD AND SHARE YOUR OWN RECIPE, MEMBERSHIP IS FREE!”. (It is exciting, join us in this fun community)

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Ingredients

Adjust Servings
½ dozen Bananas (green) green
1 cup Sugar - add this near the end.
1 teaspoon Vanilla Extracted
½ cup Condensed Milk
¼ teaspoon Salt - I use sea salt
4cups Water
¼ teaspoon Cinnamon Powder
¼ teaspoon Nutmeg (grounded)
2 tablespoons Flour - optional
For Dressing

Nutritional Information

200g Fat
100g Protein
146g Sugars
436g Calories
24g Carbs
137g Trans fat

Directions

1.

Preparation:

Grate the green banana to mash. Alternatively blend together with water until smooth.. Put the blended green bananas to boil with the stove gauged on medium/low(4).
Once boil to, put your stove on low. Allow simmering for 30 minutes. While the banana porridge is simmering, stir it in until it is creamy. Doing this will not make it lumpy. Stir in occasionally.
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2.

Sweetened it:

Add the sugar, spices, vanilla, and a pitch of salt to the coconut milk. Stir in. Put aside until you are ready. Use the pot's lid, slightly cover it three quarter way. After the 30 minutes add the milk (coconut milk).
Gentle stir in. You want the banana porridge to be creamy. With the stove still on very low. Allow it to boil for another 45 minutes.
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3.

Careful how you drink it:

Jamaican banana Porridge is ready for your belly. If you are serving hot, be careful do not get burn.
You will enjoy this Jamaican Banana Porridge.
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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
*You could use cup cow's or coconut milk instead; if using 50 grams pack coconut milk powder mix it with cup water; but use cup water less.

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