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Barbecue Fried Chicken

This Barbecue Fried Chicken is a wholesome meal recipe. Cook Barbecue Fried Chicken for lunch-time or dinner. Barbecue Fried Chicken is a trendy and popular food for any time meal. Jamaican Cooking’s Barbecue Fried Chicken is seasoned and marinaded with natural herbs and spices. This Barbecue Fried Chicken is flavorful and delicious. “JOIN OUR FOOD FORUM, UPLOAD AND SHARE YOUR OWN RECIPE, MEMBERSHIP IS FREE!”. (It is exciting, join us in this fun community)

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Ingredients

Adjust Servings
1 cup Barbecue Sauce buy fresh
½ whole Chicken - cut parts
1 medium Onion - slice, use it to marinate chicken for a while
½ piece Scotch Bonnet Pepper
1 tablespoon Salt - I use sea salt
1 or more cup Flour - for coating chicken before frying it
2 to 3 cups Cooking Oil - I used Coconut Oil - use for deep frying only
THE CHEF RECOMMENDS USING THESE HERBS,.! (for those who wants to use powdered seasonings add: ½ to 1 teaspoon of All Purpose Seasoning - I could say don't add it; however most people do):
¼ to ½ teaspoon Cilantro or Parsley (dried or fresh) - flake it
¼ to ½ teaspoon Basil (dried or fresh) - flake it - optional
¼ to ½ teaspoon Rosemary (dried or fresh) - flake it
¼ to ½ teaspoon Tarragon (dried or fresh) - flake it - optional

Nutritional Information

200g Fat
100g Protein
146g Sugars
436g Calories
24g Carbs
137g Trans fat

Directions

1.

Cooking:

Marinate Chicken half day to over night. Flour it, and then deep fry floured chicken part into 2 to 3 cups cooking oil at 350° for 12 to 15 minutes.
After that, dip fried chicken into barbecue sauce; soak it for 20 seconds to get BARBECUE FRIED CHICKEN.
Mark as complete

Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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