Birthday Cake

April 5, 2022

60 minutes

medium

serves 4

This Birthday Cake is a wholesome meal recipe. Bake Birthday Cake to eat it for breakfast, lunch-time or dinner. Enjoy eating it; Birthday Cake is a trendy and popular food for any time meal. Jamaican Cooking’s Birthday Cake is made with good ingredients. This Birthday Cake is flavorful and delicious. “JOIN OUR FOOD FORUM, UPLOAD AND SHARE YOUR OWN RECIPE, MEMBERSHIP IS FREE!”. (It is exciting, join us in this fun community)

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Ingredients

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	3 cups Flour (all purpose) buy fresh
	2 tablespoons Baking Powder
	1 teaspoon Salt
	1 cup Butter (nicer the butter, the better cake taste)
	2 cups Sugar (brown or granulated)
	4 whole Eggs (beaten)
	1 cup Cow's Milk
	2 teaspoons Vanilla Extracted

ICING FOR FROSTING:

	12 ounces Icing Sugar, (powdered sugar)
	2 ounces Shortening, (room temperature)
	1 tablespoons Lime Juice
	2 tablespoons White Rum (to preserve it; optional)
	2 tablespoons Water
	1 or 2 drops Food Coloring

Nutritional Information

200g Fat

100g Protein

146g Sugars

436g Calories

24g Carbs

137g Trans fat

Directions

1.

Preparation:

Cut two grease papers to size baking pan, which is 8.5 to a 9 inch diameter baking pan. Grease the baking pan, and lay the papers. Put aside.

This Jamaican style birthday cake recipe can be done two ways. a) After baking and cooled, lay icing all on one large cake. b) Or, bake two smaller cake, lay icing in the middle and all over, making two layered cake. (Use 7 inch baking pan, then put half the dough in each pan. Bake for 30 to 35 minutes.

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2.

Keep Prepping:

Sift the flour with the baking powder, and salt. Put aside. Now, dice the room temperature butter, and add the sugar. Use a wooden spoon and cream together.

Next, beat the eggs with the vanilla, and add cow's milk. Now add the egg mixture to the butter mixture. Next, add the flour mixture to the creamed butter. Use a mixer, or a wooden spoon to beat the dough well. After that, pour the dough in the baking pan. Lift and drop, two to six times to release the air bubbles.

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3.

Bake it:

Bake for 55 minutes in a preheated oven at 350 degree F., using 8.5 to 9 inch baking pan, Do not over oven within the time. If baking double layer cakes use two 7 inch baking pans, and then divide dough equally. Bake for 35 minutes.

Insert a toothpick and if it's clean, then you are finish. Allow to cool, before you remove the cake from the pan. Flip baking pan with cake over, use your palm to hold the surface of the cake, remove the grease paper, and then put a plate on the bottom. Now flip upright.

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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.

*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.