Bread Pudding

April 20, 2022

60 minutes

super easy

serves 2

This Bread Pudding is a wholesome meal recipe. Bake Bread Pudding to eat it for breakfast, lunch-time or dinner. Enjoy eating it; Enjoy eating it; Bread Pudding is a trendy and popular food for any time meal. Jamaican Cooking’s Bread Pudding is made with good ingredients. This Bread Pudding is flavorful and delicious. “JOIN OUR FOOD FORUM, UPLOAD AND SHARE YOUR OWN RECIPE, MEMBERSHIP IS FREE!”. (It is exciting, join us in this fun community)

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Ingredients

Adjust Servings

	½ lb Bread (any bread) (you can add old crackers to this too) buy fresh
	1 teaspoon Baking Powder
	¼ teaspoon Salt
	½ cup Sugar (brown is best); you could use granulated. (Please note: I used one cup sugar, it works for me, if baking bread pudding to sell use 1/2 cup more.)
	2 cups Cow's Milk
	1 teaspoon Vanilla Extract
	¼ teaspoon Nutmeg (grounded)
	½ teaspoon Cinnamon Powder - optional
	¼ cup Raisins
	1 tablespoon Butter
	2 whole Eggs (beaten)

Pudding Sauce Topping #1- optional

	1 teaspoon Coffee
	1 or more tablespoon Condensed Milk
	6 tablespoons White rum (any rum is good)

Nutritional Information

200g Fat

100g Protein

146g Sugars

436g Calories

24g Carbs

137g Trans fat

Directions

1.

Preparation:

Grease a 8.5 x 4.5 loaf baking pan. Grease well! Then lay two grease paper to it. Use your hand to break up the bread into small pieces. Combine everything together in a large bowl.

The bread, sugar, cinnamon, nutmeg, rum, raisins, and melted butter in a mixing bowl with the eggs and Cow's milk. (blend all the wet ingredients together and then add it.)

Mark as complete

2.

Mix Bather & Bake it:

After that pour the dough into the baking pan. Preheat oven 10 minutes before baking at 350 degrees F.

Bake for 1 hour on the middle rack. Test if it is baked by inserting a small knife in the middle. If it is clean, it ready. It will be wet a little. Allow to cool before cutting. Bread Pudding is served best when it is cool. Store in the fridge after 12 hours.

Mark as complete

Notes

*Nutrition information is a rough estimate calculated with avocado oil and without optional ingredients.

*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

*CREAM TOPPING #2 - optional: • Add together ½ cup of coconut and cow's milk, add sugar, cinnamon powder, whip it properly. Pour on top Breadfruit dough, before baking.