Bulla Cake

April 6, 2022

60 minutes

easy

serves 2

This Bulla Cake is a wholesome meal recipe. Bake Bulla Cake to eat it for breakfast, lunch-time or dinner. Enjoy eating it; Enjoy eating it; Bulla Cake is a trendy and popular food for any time meal. Jamaican Cooking’s Bulla Cake is made with good ingredients. This Bulla Cake is flavorful and delicious. “JOIN OUR FOOD FORUM, UPLOAD AND SHARE YOUR OWN RECIPE, MEMBERSHIP IS FREE!”. (It is exciting, join us in this fun community)

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Ingredients

Adjust Servings

	4 cups Flour (all purpose) buy fresh
	½ teaspoon Baking Powder
	¼ teaspoon Baking Soda
	1 + 1/3 cups Sugar (brown is best); you could use granulated. (Please note: I used one cup sugar, it works for me, if baking sweet potato pudding to sell use 1/2 cup more.)
	½ cup Butter
	1 tablespoon Vanilla Extract
	½ teaspoon Nutmeg (grounded)
	½ teaspoon Cinnamon Powder - optional
	½ cup Water 1
	teaspoon Salt
	2 tablespoons Ginger Juice only

Nutritional Information

200g Fat

100g Protein

146g Sugars

436g Calories

24g Carbs

137g Trans fat

Directions

1.

Preparation:

First, Mix the sugar with the water. Second, add the salt, ginger juice, vanilla, and melted butter.

Sift the flour, baking powder, baking soda, cinnamon, and nutmeg together in a large bowl. Third, knead the dry mixture with the liquid. Use a baking board and a rolling pin to roll flat the dough. It will be heavy. Flour it avoid sticking. Roll to about 1/2 thickest. Then cut into 5 inches squares.

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2.

Bake it:

Now, place the square bulla dough on baking tray. First, grease with butter, or lay grease paper. Bake for 25 minutes at 375 F.

Allow to cool before serving. Jamaican Bulla food is nice with cheese, or just butter. Enjoy eating this Jamaican Pastry.

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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.

*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.