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Callaloo or Kale Rice

This Callaloo or Kale Rice is a wholesome meal recipe. Cook Callaloo or Kale Rice for lunch-time or dinner. Chicken Paw Soup is a trendy and popular food for any time meal. Jamaican Cooking’s Callaloo or Kale Rice is seasoned and marinaded with natural herbs and spices. This Callaloo or Kale Rice is flavorful and delicious. “JOIN OUR FOOD FORUM, UPLOAD AND SHARE YOUR OWN RECIPE, MEMBERSHIP IS FREE!”. (It is exciting, join us in this fun community)

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Ingredients

Adjust Servings
2 cups White Rice buy fresh
1 cup Callaloo - chopped
½ medium Onion - diced
1 stack Scallion - chopped
2 sprig Thyme - fresh is best
1 tablespoon Cooking Oil - I use coconut oil
1 teaspoon Salt - I use sea salt
2 ½ cups Water
Alternative:
1 cup Kale instead Callaloo or Mix it - chopped
1 tablespoon Butter instead of Cooking Oil

Nutritional Information

200g Fat
100g Protein
146g Sugars
436g Calories
24g Carbs
137g Trans fat

Directions

1.

Preparation:

First, wash the rice in water, two or three times. Put the washed rice, salt, the shredded callaloo, all the ingredient, and the water to boil.
To be sure you are using enough water. Use your finger to test if the water level to right. By putting finger's tip on the rice's surface. The water should stop at the first index or bent on your finger. This is to mark where the water should stop.
Mark as complete
2.

Cooking:

Gauge your stove on six. After 6 minutes the water should dry out from the rice.
Next stir the rice and the callaloo, then cover the pot with the lid. Be sure it’s sealed completely.
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3.

Slow Cook it:

Allow to steam for 8 minutes with the stove gauged on very low.
(To ensure a good cook use a clean plastic to cover over the rice then put the lid on.) After that time is completed to, turn off and you are finish.
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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
*You could use kale instead callaloo, use butter instead cooking.

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