Caribbean Plain Cake

April 5, 2022

50 minutes

super easy

serves 4

This Caribbean Plain Cake is a wholesome meal recipe. Bake Caribbean Plain Cake to eat it for breakfast, lunch-time or dinner. Enjoy eating it; Caribbean Plain Cake is a trendy and popular food for any time meal. Jamaican Cooking’s Caribbean Plain Cake is made with good ingredients. This Caribbean Plain Cake is flavorful and delicious. “JOIN OUR FOOD FORUM, UPLOAD AND SHARE YOUR OWN RECIPE, MEMBERSHIP IS FREE!”. (It is exciting, join us in this fun community)

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Ingredients

Adjust Servings

	3 cups Flour (all purpose or cake flour) buy fresh
	2 tablespoons Baking Powder
	1 cup Butter (nicer the butter, the better cake taste)
	2 cups Sugar (brown or granulated)
	2 teaspoons Vanilla Extract
	1 cup Cow's Milk
	1 teaspoon Salt
	4 whole Eggs

Nutritional Information

200g Fat

100g Protein

146g Sugars

436g Calories

24g Carbs

137g Trans fat

Directions

1.

Preparation:

Cut two greased papers to size 8.5 to a 9-inches diameter-baking pan. Greased baking pan, and lay papers. Put aside. Sift the flour with the baking powder, and salt. Put aside.

Now, dice the room temperature butter, and add the sugar. Use a wooden spoon; cream together. Next, beat the eggs with the vanilla extract, and add the cow's milk. Now add the egg mixture to the butter mixture.

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2.

Keep Prepping, and then Bake it:

After that, pour dough into baking-pan. Lift and dropped, two to six times releases the air bubbles.

Bake for 55 minutes in a preheated oven at 350 degrees F., using 8.5 to 9 inches baking pan. Do not over bake.

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3.

Check it:

Insert toothpick if it is clean, you are finished. Allow cooling, before removing cake from the pan. Score between cake and baking pan.

Flip baking pan with cake over, use your palm to hold the surface of the cake, removed greased papers, and then place on plate slice serve 24 people. Keep refrigerated for 5 days freshness.

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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.

*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.