Caribbean Pound Cake

April 20, 2022

25 minutes

easy

serves 1

This Caribbean Pound Cake is a wholesome meal recipe. Bake Caribbean Pound Cake to eat it for breakfast, lunch-time or dinner. Enjoy eating it; Enjoy eating it; Caribbean Pound Cake is a trendy and popular food for any time meal. Jamaican Cooking’s Caribbean Pound Cake is made with good ingredients. This Caribbean Pound Cake is flavorful and delicious. “JOIN OUR FOOD FORUM, UPLOAD AND SHARE YOUR OWN RECIPE, MEMBERSHIP IS FREE!”. (It is exciting, join us in this fun community)

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Ingredients

Adjust Servings

	1 1/3 cup Cake Flour
	1 teaspoon Baking Powder
	13 tablespoons Butter (unsalted)
	¾ cup Sugar (granulated)
	1 ¼ teaspoons Vanilla Extract
	3 tablespoons Cow's milk
	¼ teaspoon Salt
	3 large Eggs
	¼ teaspoon Nutmeg (grounded)
	¼ teaspoon Almond Essense (optional)

For Dressing

Nutritional Information

200g Fat

100g Protein

146g Sugars

436g Calories

24g Carbs

137g Trans fat

Directions

1.

Preparation:

Cut two greased papers to size baking pan, which is 4.5 x 12 inches loaf pan. Greased the baking pan, and lay the papers. Put aside. Sift the flour with the baking powder, grated nutmeg, and salt. Put aside.

Now, dice the room temperature butter, and add the sugar. Use a wooden spoon and cream together. Next, beat the eggs with the vanilla extract, almond flavoring, and add the cow's milk with a drop of white vinegar. Cream the egg mixture to the butter mixture. Then, add the flour mixture to the creamed butter.

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2.

Mix Bather and then Bake it:

Use a mixer to beat the dough for 2 minutes. After that, pour dough into loaf-baking pan.

Lift and dropped, two to three times releases the air bubbles.

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3.

Baking Pans; Finished:

Bake for 40 minutes in a preheated oven at 350 degrees F., for the baking loaf I am using. If you use 9 x 5 inches baking pan bake it for 25 to 35 minutes. Insert toothpick if it is clean, you are finished.

Allow to cool for 10 minutes before removing cake. Use knife score between cake and baking pan. Slice serving 12 to 18 people. Keep out for a day, and then put in refrigerator sealed for 5 days freshness.

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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.

*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.