Cassava Pudding

April 20, 2022

45 minutes

medium

serves 6

This Cassava Pudding is a wholesome meal recipe. Bake Cassava Pudding to eat it for breakfast, lunch-time or dinner. Enjoy eating it; Enjoy eating it; Cassava Pudding is a trendy and popular food for any time meal. Jamaican Cooking’s Cassava Pudding is made with good ingredients. This Cassava Pudding is flavorful and delicious. “JOIN OUR FOOD FORUM, UPLOAD AND SHARE YOUR OWN RECIPE, MEMBERSHIP IS FREE!”. (It is exciting, join us in this fun community)

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Ingredients

Adjust Servings

	1 ½ lbs Cassava Roots (grounded) buy fresh
	1 ½ cups Brown Sugar
	½ cup Cornmeal
	2 cups Cow's Milk
	2 teaspoons Vanilla Extracted
	1 teaspoon Salt
	4 large Eggs (beaten)
	1 teaspoon Nutmeg (grounded)
	2 cups Flour (all purpose)
	½ teaspoon Cinnamon Powder
	1 teaspoon Baking Soda
	1 teaspoon Mixed Spice
	½ cup Water
	1 teaspoon Butter
	1 teaspoon Baking Powder

Cassava Pudding Coffee Sauce:

	1 teaspoon Coffee
	add some Condensed Milk
	6 tablespoons Rum (any rum is good)

Nutritional Information

200g Fat

100g Protein

146g Sugars

436g Calories

24g Carbs

137g Trans fat

Directions

1.

Preparation:

If you soaked the raisins, it is best. Cut two pieces of greased papers to the size-baking pan you are using. Next, grease the pan with butter or oil. Then lay the pieces of greased papers flat inside the baking pan.

Now, sift flour, cornmeal, mixed spices, salt, and the grated nutmeg into big bowl. (Add all dried ingredients) together, followed the grated cassava root.

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2.

Mix it:

Add sugar, soaked raisins, cornmeal with the milk along other ingredients. Use a wooden spoon combined properly with love. Next, add dough to the greased baking pan.

Lift dropped baking-pan two or three times to release air bubbles from mixture. Cover it; use the baking pan's lid. Alternatively use foil, or a pot's lid, that has no plastic on it.

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3.

Bake it:

Next, put it on middle rack in the oven. Bake in preheated oven at 350 degrees F. Then set your timer for an hour 35 minutes. Use diameter baking-pan size: 8.5 inches with a lid.

If you are using 7 inches pan the time is 45 minutes. Baking times precise, not less, burned if more. When the cassava pudding bakes allow cooling. Use a knife score between the pudding’s sides of baking pan. Turn upside down; lay it on a plate. Cassava Pudding is good out for one day. Please refrigerate for 4 days. It tastes nicer chilled to me.

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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.

*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.