Chicken Corn Coconut Cream Manicotti Salad

April 19, 2022

35 minutes

easy

serves 2

This Chicken Corn Coconut Cream Manicotti Salad is a wholesome meal recipe. Cook Chicken Corn Coconut Cream Manicotti Salad for lunch-time or dinner. Enjoy eating it; Chicken Corn Coconut Cream Manicotti Salad is a trendy and popular food for any time meal. Jamaican Cooking’s Chicken Corn Coconut Cream Manicotti Salad is seasoned and marinaded in natural herbs and spices. This Chicken Corn Coconut Cream Manicotti Salad is flavorful and delicious. “JOIN OUR FOOD FORUM, UPLOAD AND SHARE YOUR OWN RECIPE, MEMBERSHIP IS FREE!”. (It is exciting, join us in this fun community)

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Ingredients

Adjust Servings

	2 cups Manicotti Pasta (you choice from various varieties) buy fresh
	1 lb Chicken Breast (Boneless) - cut in chunks
	1 small Onion (green, and red, sliced)
	4 cloves Garlic (peeled & diced or mashed)
	1 cup Coconut Milk or Powder 50 gram pack
	¼ cup Cherry Tomatoes - optional
	1 to 2 stacks Scallion (diced)
	1 teaspoon Basil (dried or fresh)
	1 teaspoon Cilantro & or Parsley (dried or fresh)
	1 teaspoon Salt
	1 tablespoon White Vinegar, or Red Vinegar
	2 tablespoons Vegetable or Coconut Oil (or use Olive oil)
	½ piece Pepper (Scotch Bonnet) - cut in half using for flavor only
	1 cup Sweet Corn Kernels - canned

Nutritional Information

200g Fat

100g Protein

146g Sugars

436g Calories

24g Carbs

137g Trans fat

Directions

1.

Preparation:

First prepare the vegetables by peeling, washing and dicing. Put to boil manicotti pasta in enough water for 5 to 6 minutes, or until cooked, do not over cook. Do not add salt yet,..!

After finished cooking pour it into a colander allow draining. After that, put saucepan to on medium heat, add oil allow to hot. Fry chicken chunks golden on each side 3 minutes for a total of 6 to 8 minutes or more. Ensure chicken is cooked properly. Next, add diced onion, scallion, garlic and allow it to saute golden a little bit. Now, add coconut milk, leave pot’s lid off, add cooked manicotti pasta, and allow the stew to thicken. Remember lid off,…! Add the other ingredients as well. Cooked it for 6 to 8 minutes, once stew starts sticking to pot’s bottom it ready. Add corn kernels and then finished. 10) Enjoy eating this new recipe: Chicken Corn Coconut Manicotti Salad.

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2.

Cooking:

Fry chicken chunks golden on each side 3 minutes for a total of 6 to 8 minutes or more. Ensure chicken is cooked properly. Next, add diced onion, scallion, garlic and allow it to saute golden a little bit.

Now, add coconut milk, leave pot’s lid off, add cooked manicotti pasta, and allow the stew to thicken. Remember lid off,…! Add the other ingredients as well. Cooked it for 6 to 8 minutes, once stew starts sticking to pot’s bottom it ready. Add corn kernels and then finished. Enjoy eating this new recipe: Chicken Corn Coconut Manicotti Salad.

Mark as complete

Notes

*Nutrition information is a rough estimate calculated with avocado oil and without optional ingredients.

*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.