Chicken Paw Stew Peas

April 8, 2022

50 minutes

medium

serves 1

This Chicken Paw Stew Peas is a wholesome meal recipe. Cook Chicken Paw Stew Peas for lunch-time or dinner. Enjoy eating it; Chicken Paw Stew Peas is a trendy and popular food for any time meal. Jamaican Cooking’s Chicken Paw Stew Peas is seasoned and marinaded in natural herbs and spices. This Chicken Paw Stew Peas is flavorful and delicious. “JOIN OUR FOOD FORUM, UPLOAD AND SHARE YOUR OWN RECIPE, MEMBERSHIP IS FREE!”. (It is exciting, join us in this fun community)

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Ingredients

Adjust Servings

	1 lb Chicken's Feet buy fresh
	1 or 2 stack Scallion (diced)
	1 ½ medium Onions (diced)
	8 cloves Garlic (peeled mashed)
	½ teaspoon Pimento Berries (dried)
	sprig Thyme (fresh) - (tie to two fingers)
	1 or 2 teaspoons Butter - optional
	1 ½ tablespoons Salt
	½ ripe Pepper (Scotch Bonnet); or Fresh Chili Pepper - cut in half
	1 inch Ginger Root (wash it, do not peel) - optional
	1 teaspoon White/Cedar, or Wine Vinegar
	¼ teaspoon Nutmeg (grounded) - optional
	2 - 4 tablespoons Cooking Oil
	½ lb Kidney Beans or 8 oz, (dried)
	8 cups Water
	VEGETABLES TO ADD INTO THE STEW AS WELL: (add any or two of the following 8 minutes near the end) - optional
	1 small Carrots (diced) - optional
	¼ piece Cho Cho (peeled & diced) - optional

THE CHEF RECOMMENDS USING THESE HERBS,.! (for those who wants to use powdered seasonings add: 1 + 1/2 tablespoons of All Purpose Seasoning, 1 teaspoon of Tenderizer instead):

	1 teaspoon Cilantro & or Parsley (dried or fresh) - flake it
	1 teaspoon Basil (dried or fresh) - flake it
	1 teaspoon Rosemary (dried or fresh) - flake it
	3 spices Whole Cloves - dried
	TO MAKE SPINNER DUMPLINGS: (Knead dough; break small pieces, and then make spinner dumplings by rolling it between your palms.)
	1 cup Flour
	¼ teaspoon Salt
	¼ cup Water

Nutritional Information

200g Fat

100g Protein

146g Sugars

436g Calories

24g Carbs

137g Trans fat

Directions

1.

Preparation:

First, strip, wash and dice vegetables, then put in two separate containers, we will call, “seasoning container #1 and seasoning container #2”. Divide the herbs as well.

Prepare chicken’s feet by stripping, cut toes off. Use food scissor makes it easy. Rinse with white vinegar and water. Wash the kidney beans and soak for 8 minutes or more into water. After that, pressure-cook the soaked beans with eight cups of fresh water.

Mark as complete

2.

Cook it:

Gauge the stove on medium/high (6). Cover the pressure-cooker pot with the pressure cooker’s lid correctly (important). (Start timing when it starts to whistle). After that time and cooled, add the chicken's feet. Stir in!

Now cover the pressure-cooker pot with the pressure cooker’s lid correctly. Once it starts to whistle gauge the stove on low flame. Allow to pressure for 7 minutes. After that, and cooled; removes the lid.

Mark as complete

3.

Stew it:

Turn the stoves gauge on medium/hi, (6) then add the dumpling spinners. Cover the pot slightly, and allow simmer for 5 to 8 minutes. After that, turn stove on low, and then add seasonings from container #2, stir in. Allow simmer for 20 to 35 minutes dissolves ingredients properly.

After that, turning stove flame higher and simmer 5 minutes slightly covered with the pot’s lid, dissolves water from stew thicken it. When stew starts sticking on pot’s bottom signs, it is ready. Finish! Chicken’s feet stew peas is delicious with white rice accompaniment with sliced tomatoes.

Mark as complete

Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.

*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

*TO MAKE CHICKEN'S PAW STEW PEAS DUMPLING SPINNERS: To make flour dumplings spinners, add the ingredients forming dough. Break small pieces roll between palms. • 2 cups of flour, ½ cup of water, 1 teaspoon of sea salt