Coffee Cake Caribbean Method

April 20, 2022

25 minutes

easy

serves 2

This Coffee Cake Caribbean Style is a wholesome meal recipe. Bake Coffee Cake Caribbean Style to eat it for breakfast, lunch-time or dinner. Enjoy eating it; Enjoy eating it; Coffee Cake Caribbean Style is a trendy and popular food for any time meal. Jamaican Cooking’s Coffee Cake Caribbean Style is made with good ingredients. This Coffee Cake Caribbean Style is flavorful and delicious. “JOIN OUR FOOD FORUM, UPLOAD AND SHARE YOUR OWN RECIPE, MEMBERSHIP IS FREE!”. (It is exciting, join us in this fun community)

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Ingredients

Adjust Servings

	1 ½cups Flour (all purpose) - sifted buy fresh
	1 teaspoon Baking Soda
	1 teaspoon Baking Powder
	½ teaspoon Salt
	¼ cup Butter
	¾ cup Sugar (brown)
	½ cup Cow's Milk
	1 whole Eggs (beaten)

TOPPINGS:

	1 tablespoon Flour
	1 teaspoon cinnamon powder
	¼ teaspoon Nutmeg (grounded)
	1 tablespoon Butter
	¼ to ½ cup Nuts (mashed), or raisins
	½ cup Sugar (brown)
	1 teaspoon Molasses - optional

Nutritional Information

200g Fat

100g Protein

146g Sugars

436g Calories

24g Carbs

137g Trans fat

Directions

1.

Preparation:

Lightly greased 9 x 2 x 5 inches loaf-pan, and lay two greased papers. In a large bowl, combined flour, sugar, melted butter, and mashed nuts. (My method combines all ingredients into a clean plastic bag, or use zip lock bag, do not melt butter this way. This is topping, put aside for later.)

Prepare flour first by sifting with baking soda and baking powder etc. Put aside for later! Preheat oven to 375 degrees F, 10 minutes before.

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2.

Preheat Oven; Eggs:

Always prepare egg mixture last to avoid raw cake. Now, combine beaten egg, cow's milk with butter.

Use wooden spoon or mixer; combine egg, and sifted flour mixture to smoothness. After that, pour dough into baking-pan. Lift and dropped baking pan three to six times releases air bubbles.

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3.

Sprinkle Topping & Bake it:

Then, sprinkle topping all over cake’s dough. Bake 25 minutes in preheated oven, toothpick inserted into loaf comes out cleaned. Allow cooling before removing slice for eight people. Keep sealed out 2 days in refrigerator for 3 days freshness.

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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.

*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.