Cornbread

April 22, 2022

25 minutes

easy

serves 2

This Cornbread is a wholesome meal recipe. Bake Cornbread to eat it for breakfast, lunch-time or dinner. Cornbread is a trendy and popular food for any time meal. Jamaican Cooking’s Cornbread is made with good ingredients. This Cornbread is flavorful and delicious. “JOIN OUR FOOD FORUM, UPLOAD AND SHARE YOUR OWN RECIPE, MEMBERSHIP IS FREE!”. (It is exciting, join us in this fun community)

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Ingredients

Adjust Servings

	1 cup Flour - all purpose buy fresh
	1 cup Cornmeal
	¼ cup Brown Sugar
	¾ teaspoon Salt - I use sea salt
	2 teaspoons Baking Powder
	2 whole Eggs
	1 cup Milk - I use Coconut Milk - whip with ¼ teaspoon of white vinegar
	¼ cup Butter - I use coconut oil
	1 teaspoon Vanilla Extracted

For Dressing

Nutritional Information

200g Fat

100g Protein

146g Sugars

436g Calories

24g Carbs

137g Trans fat

Directions

Mix Dough:

First, sift the flour, cornmeal with the other dry ingredients in a large mixing bowl. Second, add the milk, eggs, butter, and vanilla.

Now, use a wooden spoon or a mixer to beat the mixture. After that, cut 2 grease papers to size baking pan you are using.

Mark as complete

Prepare to Bake:

Next grease the baking pan with butter. Now, add the dough to baking pan. Lift and drop the baking pan with the dough several times. You do this to release air bubbles from the cake's dough.

Now, use a fork to clamp the edges seal. Bake in a preheated oven 425°F for 25 to 30 minutes. Insert a tooth tip in the middle. If it comes out clean the corn bread is finished.

Mark as complete

Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.

*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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