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Fried Chicken A Caribbean Lunch Time Favorite

This Fried Chicken is a wholesome meal recipe. Cook Fried Chicken for lunch-time or dinner. Enjoy eating it; Fried Chicken is a trendy and popular food for any time meal. Jamaican Cooking’s Fried Chicken is seasoned and marinaded in natural herbs and spices. This Fried Chicken is flavorful and delicious. “JOIN OUR FOOD FORUM, UPLOAD AND SHARE YOUR OWN RECIPE, MEMBERSHIP IS FREE!”. (It is exciting, join us in this fun community)

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Ingredients

Adjust Servings
2 to 3 lbs Chicken Parts (do not remove skin, although you could)
2 to 3 tablespoons Chicken Seasoning (homemade); or buy ready-made
1 or more cup Flour (white or wheat)
2 to 3 cups Cooking Oil - use to deep fry chicken only
1 teaspoon Salt
THE CHEF RECOMMENDS BLENDING ANY OR ALL THESE HERBS IN SEASONING,.! (for those who wants to rub on fish powdered seasonings add: 1 + 1/2 tablespoons of All Purpose Seasoning, 1 teaspoon of Tenderizer instead):
1 tablespoon Cilantro or Parsley (dried or fresh) - flake it - optional
1 ½ tablespoons Rosemary (dried or fresh) - flake it
½ teaspoon Tarragon (dried or fresh) - flake it
½ teaspoon Tarragon (dried or fresh) - flake it
½ teaspoon Marjoram (dried or fresh) - flake it
½ teaspoon Sage (dried or fresh) - flake it

Nutritional Information

200g Fat
100g Protein
146g Sugars
436g Calories
24g Carbs
137g Trans fat

Directions

1.

Preparation:

Wash, strip, and dice seasonings good. Wash Chicken clean as well! Marinade the chicken parts for some hours or overnight.
Mark as complete
2.

Cook it:

To deep fry chicken, put a medium stew pot or a sauce pan on medium/low heat (4), and then add oil 1/3 full. Allow cooking oil to hot 350 degree F. While you wait, flour chicken 2 minutes before frying it.
Allow to fry golden on one side 6 to 8 minutes. Flip it, and then fry other side the same time. Ensure chicken is fried properly, and then finished.
Mark as complete

Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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