Hominy Corn Porridge to Gain Energy

April 22, 2022

45 minutes

medium

serves 3

This Hominy Corn Porridge is a wholesome meal recipe. Cook Hominy Corn Porridge for breakfast, lunch or dinner. Hominy Corn Porridge is a trendy and popular food for any time meal. Jamaican Cooking’s Hominy Corn Porridge is seasoned with natural herbs and spices. This Hominy Corn Porridge is flavorful and delicious. “JOIN OUR FOOD FORUM, UPLOAD AND SHARE YOUR OWN RECIPE, MEMBERSHIP IS FREE!”. (It is exciting, join us in this fun community)

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Ingredients

Adjust Servings

	1 cup Cornmeal - refined is best buy fresh
	¼ teaspoon Cinnamon Powder
	¼ teaspoon Nutmeg - grounded
	¼ teaspoon Salt - I use sea salt
	½ teaspoon Vanilla Extracted
	½ cup Sugar
	½ cup Condensed Milk or use: 50 g Coconut Milk Powder
	300 grams Hominy Corn or Sweet Corn - drain water

Alternatively use dried hominy corn:

1 cup Raw Dried Hominy Corn

Nutritional Information

200g Fat

100g Protein

146g Sugars

436g Calories

24g Carbs

137g Trans fat

Directions

1.

Cornmeal:

Put the cornmeal to soak in the water for no more than 20 minutes.. Put 1 1/2 cups of water to boil with the stove gauged on 4. Once boil to, add the soaked cornmeal and water.

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2.

Cooking:

Now put your stove on low. (simmering). While the cornmeal porridge is simmering, stir it in until it is creamy. Doing this will not make it lumpy. Stir in occasionally!

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3.

Sweeten:

Add the sugar, spices and a pitch of salt. Use the pot's lid, slightly cover it three quarter way. After about 25 to 30 minutes add the milk (coconut milk).

Gentle stir in. You want the cornmeal porridge to be creamy. With the stove still on very low. Allow it to boil for another 15 to 25 minutes.

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4.

Add Corn:

Half way between this time add the hominy corn. Add it 8 - 10 minutes before the hominy porridge finished.

Jamaican Cornmeal Porridge is ready to serve. If you are serving hot, be careful do not get burn.

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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.

As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.