Pepperoni Pizza

April 23, 2022

120 minutes

medium

serves 3

This Pepperoni Pizza is a wholesome meal recipe. Cook Pepperoni Pizza for lunch-time or dinner. Pepperoni Pizza is a trendy and popular food for any time meal. Jamaican Cooking’s Pepperoni Pizza is seasoned and marinaded with natural herbs and spices. This Pepperoni Pizza is flavorful and delicious. “JOIN OUR FOOD FORUM, UPLOAD AND SHARE YOUR OWN RECIPE, MEMBERSHIP IS FREE!”. (It is exciting, join us in this fun community)

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Ingredients

Adjust Servings

	2 ¼ cups Flour (all purpose), mixed half with Whole Wheat Flour buy fresh
	1 ¼ teaspoon Instant Yeast (active dry)
	½ teaspoon Sugar (granulated)
	½ teaspoon Sea salt
	¾ cup Warm Water
	1 tablespoon Butter
	½ lb Pepperoni - thin slices
	8 or more ounces Shredded Cheese - Parmesan or Mozzarella, or mixed
	1 tablespoon Cornmeal (to sprinkle on pizza tray)
	6 ounces canned Tomato Paste

To Spruce the Flavor add the Following (optional):

	1 tablespoon Basil (dried or fresh), sprinkle on top tomato paste after spreading it.
	1 tablespoon Parsley or Cilantro (dried or fresh), sprinkle on top tomato paste after spreading it.
	1 tablespoon Oregano (dried or fresh), sprinkle on top tomato paste after spreading it.

Nutritional Information

200g Fat

100g Protein

146g Sugars

436g Calories

24g Carbs

137g Trans fat

Directions

1.

Preparation:

Knead 5 to 15 minutes, and then allow sitting and proofing for 2 to 3:30 hours, in a cool area. Seal and chill overnight or up to 2 days. Let stand at room temperature for 1 hour before using.

(Note: You can freeze the dough in heavy-duty, in zip-lock plastic bags for up to 2 months; thaw dough overnight in the refrigerator before using. If you making it the same day, just continue after dough proofs for at least 3 hours.

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2.

Preparation 2:

Dice, prepare, clean all vegetables properly, dice and put aside for later. After that, slice pepperoni thin, alternatively buy per-sliced pepperoni.

Flour board, kneads dough, and then use rolling pin to form 12-inches diameter circle. Next, grease 14-inches diameter pizza tray lightly, and then sprinkle cornmeal covering the surface.

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3.

Pouring & Dressing; Bake it:

Now, lift and lay dough on 14-inches diameter tray evenly. Spread tomato paste sauce on dough, close to the edge, leaving 1/4 inch.

Sprinkle diced onion, garlic, basil and parsley on the tomato sauce. Sprinkle Mozzarella on top close to edge, and then spread pepperoni on top evenly. Bake for 18 minutes, 375 degree F. in well per-heated oven.

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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.

*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.