Jerk Chicken Pizza (homemade authenticity)

April 7, 2022

60 minutes

easy

serves 2

This Jerk Chicken Pizza (homemade authenticity) is a wholesome meal recipe. Cook Jerk Chicken Pizza (homemade authenticity) for lunch-time or dinner. Enjoy eating it; Jerk Chicken Pizza (homemade authenticity) is a trendy and popular food for any time meal. Jamaican Cooking’s Jerk Chicken Pizza (homemade authenticity) is seasoned and marinaded in natural herbs and spices. This Jerk Chicken Pizza (homemade authenticity) is flavorful and delicious. “JOIN OUR FOOD FORUM, UPLOAD AND SHARE YOUR OWN RECIPE, MEMBERSHIP IS FREE!”. (It is exciting, join us in this fun community)

5 from 6 Reviews

Ingredients

Adjust Servings

	1 lb Chicken Breast - par-cooked with jerk sauce buy fresh
	8 or more ounces Shredded Cheese - Parmesan or Mozzarella, or mixed
	1 or 2 tablespoons Cornmeal (to sprinkle on pizza tray)
	1 stack Scallion (diced)
	½ piece Bonnet Pepper (or Real pepper)- optional
	2 to 3 tablespoons Jerk Sauce
	½ teaspoon Salt
	½ or less cup Sweet Pepper or Paprika (diced)
	½ or less cup Tomatoes (diced) - optional
	6 ounces canned Tomato Paste

JERK CHICKEN PIZZA SOFT CRUST:

	2 ¼ cups Flour (all purpose), mixed half with Whole Wheat Flour
	1 ¼ Instant Yeast (active dry)
	½ teaspoon Sugar (granulated)
	½ teaspoon Salt
	¾ cup Warm Water (100° to 110°)
	1 tablespoon Butter
	THE CHEF RECOMMEND SPRINKLE THE FOLLOWING HERBS BEFORE BAKING IT; TO SPRUCE THE FLAVOR: - optional
	1 tablespoon Basil (dried or fresh), sprinkle on top tomato paste after spreading it.
	1 tablespoon Cilantro & or Parsley (dried or fresh), sprinkle on top tomato paste after spreading it.
	1 tablespoon Oregano (dried or fresh), sprinkle on top tomato paste after spreading it.
	1 teaspoon Rosemary - flake it

Nutritional Information

200g Fat

100g Protein

146g Sugars

436g Calories

24g Carbs

137g Trans fat

Directions

Preparation:

Knead 5 to 15 minutes, and then allow sitting and proofing for 2 to 3:30 hours, in a cool area. Seal and chill overnight or up to 2 days. Let stand at room temperature for 1 hour before using. (Note: You can freeze the dough in heavy-duty, in zip-lock plastic bags for up to 2 months; thaw dough overnight in the refrigerator before using.)

If you making it the same day, just continue after dough proofs for at least 3 hours. Dice, prepare, clean all vegetables properly, and then dice, keep separate. Near to preparing pizza, diced chicken breast in small cubes.

Mark as complete

Half Cook the Chicken:

After that, put to heat stew pot/pan, and then gauge stove flame on low. Next, add diced chicken cubes along, allow steam cook for 2 minutes.

And then, the jerk sauce stir in properly. Add Salt,..! Allow cooking for 2 to 3 more minutes and finish. Put aside until ready to topping!

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Prepare Tray; Do Laying, Bake it:

Next, grease 14-inches diameter pizza tray lightly, and then sprinkle cornmeal covering the surface. Flour hands, and uses your palm and fingers to form 12-inches diameter circle. Note the dough will be soft, and if sticking just flour your hands more.

Spread tomato paste on round dough, close to the edge, leaving 1/4 inch hill. Sprinkle diced onion, garlic, scallion, and then all herbs on the tomato sauce evenly.

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Sprinkle Mozzarella on top ensure to add cheese close to edge. Place par-cooked jerked chicken cubes on top. Drizzle the chicken gravy or sauce on top as well. Sprinkle dice sweet pepper, and more herbs. Bake for 18 minutes, 375 degree F. in well preheated oven.

Mark as complete

Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.

*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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6 Comments

Anna Palermo
June 10, 2020

Very Good!! My Family loved it! Thanks for the great recipe!!

Rating

Taylor Kinny
June 10, 2020

Delicious!! I made the recipe as written and served with naan. It definitely took longer than 30-minutes, but that is fine. Flavors are amazing. Thank you for another go-to recipe, I will be making this again soon!

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- Maggy Dawson
  June 10, 2020
  
  Thanks for sharing, Taylor!! So glad you enjoyed it. And sharing your experience is always so helpful. xo!
  
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Sophia Vargas
June 10, 2020

This was absolute amazing. So tasty. And so easy! My husband and I loved this recipe.

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- Maggy Dawson
  June 10, 2020
  
  So glad you enjoyed it. And sharing your experience is always so helpful. xo!
  
  Rating
  
Laura Dern
June 10, 2020

Delicious and easy to prepare meal!

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