Marble Cake Caribbean Method

April 20, 2022

60 minutes

easy

serves 12

This Marble Cake (Caribbean Style) is a wholesome meal recipe. Bake Marble Cake (Caribbean Style) to eat it for breakfast, lunch-time or dinner. Enjoy eating it; Enjoy eating it; Marble Cake (Caribbean Style) is a trendy and popular food for any time meal. Jamaican Cooking’s Marble Cake (Caribbean Style) is made with good ingredients. This Marble Cake (Caribbean Style) is flavorful and delicious. “JOIN OUR FOOD FORUM, UPLOAD AND SHARE YOUR OWN RECIPE, MEMBERSHIP IS FREE!”. (It is exciting, join us in this fun community)

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Ingredients

Adjust Servings

	½ cup Butter (room temperature) buy fresh
	1 cup Sugar (granulated)
	2 whole Eggs
	2 cups Flour (all purpose)
	1 cup Cow's Milk
	1 teaspoon Vanilla Extract
	¼ teaspoon Cinnamon Powder
	¼ teaspoon Nutmeg (grounded)
	2 teaspoons Baking Powder
	¼ teaspoon Baking Soda
	½ teaspoon Salt
	2 tablespoons Cocoa Powder
	2 tablespoons Raspberry or Strawberry (liquidized or natural flavoring) - optional
	4 drops Red Food Coloring.

For Dressing

Nutritional Information

200g Fat

100g Protein

146g Sugars

436g Calories

24g Carbs

137g Trans fat

Directions

Preparation:

Cut two greased papers to size baking pan, diameter 8.5 inches. Do not greased the baking pan, and lay the papers. Put aside. Sift the flour with the baking powder, soda, grated nutmeg, and salt. Put aside.

Now, dice the room temperature butter, and add the sugar. Use a wooden spoon and cream together. Next, beat the eggs with the vanilla extract, and add cow's milk.

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Mix Bather:

Add the egg mixture to the butter mixture. After that, add the flour mixture to the creamed butter.

Use a mixer to beat the dough for 2 minutes. After that, divide the dough in three parts. Put the dough in three separate containers.

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Preheat Oven; Continue Mixing it:

Preheat oven 8 to 10 minutes before baking, good time now. Sift the cocoa powder, and cinnamon powder in one container. Stir in. Next, add the raspberry or strawberry liquid, and then red food coloring, and stir in properly.

NOTE: You can divide the dough into two parts, and use just cocoa powder. Now, use large spoon, dollop dough; each flavor in own part of the baking-pan.

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Bake it:

Lift and dropped, four to five times to released the air bubbles. Bake for 38 to 42 minutes in a preheated oven at 350 degrees F. (175 degrees C). Insert toothpick, if it is clean, you are finished.

Allow cooling for an hour, before you remove the cake from the pan. To remove the cake, use knife score between and around the cake and baking pan. Palm the cake with your left hand and flipped upside down. Use your right hand to remove the baking pan, then greased papers. Place a plate on the bottom flipped cake upright. Slice serving 18 to 24 people. Keep sealed in refrigerator for 5 days freshness.

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Notes

*Nutrition information is a rough estimate calculated with avocado oil and without optional ingredients.

*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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