Meatballs Elbow Pasta Alfredo

April 29, 2022

30 minutes

easy

serves 2

This Meatballs Elbow Pasta Alfredo is a wholesome meal recipe. Cook Meatballs Elbow Pasta Alfredo for lunch-time or dinner. Enjoy eating it; Meatballs Elbow Pasta Alfredo is a trendy and popular food for any time meal. Jamaican Cooking’s Meatballs Elbow Pasta Alfredo is seasoned and marinaded in natural herbs and spices. This Meatballs Elbow Pasta Alfredo is flavorful and delicious. “JOIN OUR FOOD FORUM, UPLOAD AND SHARE YOUR OWN RECIPE, MEMBERSHIP IS FREE!”. (It is exciting, join us in this fun community)

No Reviews

Ingredients

Adjust Servings

	1 lb Ground Beef (not minced meat) - use to make meatballs buy fresh
	½ medium Onions (diced or spiced)
	4 cloves Garlic (mashed)
	1 stack Scallion (diced)
	½ teaspoon Cilantro & or Parsley (dried or fresh) - flakes
	½ teaspoon Rosemary (dried or fresh) - flakes
	½ teaspoon Sage (dried or fresh) - flakes
	½ or 1 teaspoon Salt
	1 cup Cooking Oil - (use it to fry only)

Pasta & Sauce:

	2 cups or 8 to 12 ounces pack Elbows
	2 or 3 cups Alfredo Sauce (ready-made)

Nutritional Information

200g Fat

100g Protein

146g Sugars

436g Calories

24g Carbs

137g Trans fat

Directions

Preparation; Cook Meatballs:

First, add salt, herbs, diced onion, scallion and ground beef into a bowl. Combine well, and then make meatballs. (Do not add flour or cornstarch,…!)

Second, put large saucepan on medium/low heat, and then add oil. After, 30 seconds add meatballs, allow frying on one side for 1 to 2 minutes, flip it and fry the other side for 2 minutes more or less. Ensure meatballs are cooked properly and it is not raw in middle.(break one and look,..!) Drain oil or remove meatballs. Put it aside for later!

Mark as complete

Cook Pasta, and then make the Chicken Alfredo:

Next, tenderized elbow pasta by boiling it for 6 to 8 minutes, and then drain the water. Now, put same saucepan on medium/low heat and add 1 to 2 tablespoons oil. Allow to get hot for 20 seconds, add diced onion, and then scallion. Allow to saute for 30 seconds, add garlic allow saute for 10 second, add cooked ham, herbs, and then Alfredo sauce with the cooked elbow pasta. (Note: leave back few meatballs to put on top the meal at serving.)

At this point, reduce heat to low, stir in it properly, use the pan’s lid cover it, and allow cooking for 1 between 2 minutes. Finished…!

Mark as complete

Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.

*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

Bookmark