Pancakes Recipe
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Ingredients
Adjust Servings
3/4 cup Flour (all purpose flour) buy fresh | |
½ teaspoon Salt | |
¼ teaspoon Vanilla Extracted | |
¼ teaspoon Nutmeg (grounded) or Cinnamon Powder - optional | |
1 teaspoon Baking Powder | |
½ teaspoon Baking Soda | |
1 tablespoon Sugar (granulated) | |
½ cup Cow's Milk or use Buttermilk instead | |
1 large Egg |
Used the following Tools:
1 pot or pan Skillet (large), or use (Pizza Tray), etc. | |
1 gadget Spatula (flat metal is best) | |
1 gadget Mixer or Wooden Spoon light mayonnaise |
Nutritional Information
200g
Fat
100g
Protein
146g
Sugars
436g
Calories
24g
Carbs
137g
Trans fat
Directions
1.
Preparation:
Sift the dried ingredients, flour, and baking powder together.
Add salt, sugar, and then pour the cow's milk with the egg in the center.
Use a wooden spoon or a mixer; mix bather smooth.
Mark as complete
2.
Cook it:
Put to heat a skillet or a frying pan/pot; sometime I use a pizza tray. Gauge stove on flame 6(Hi), then add some oil.
Pour one scoop (¼ cup) of dough into the hot pot.
Allow until golden brown on each side.
Allow to cool and eat with what you like.
Mark as complete
Notes
*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
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