Peanut Porridge

April 22, 2022

50 minutes

medium

serves 2

This Peanut Porridge is a wholesome meal recipe. Cook Peanut Porridge for breakfast, lunch-time or dinner. Peanut Porridge is a trendy and popular food for any time meal. Jamaican Cooking’s Peanut Porridge is seasoned with natural herbs and spices. This Peanut Porridge is flavorful and delicious. “JOIN OUR FOOD FORUM, UPLOAD AND SHARE YOUR OWN RECIPE, MEMBERSHIP IS FREE!”. (It is exciting, join us in this fun community)

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Ingredients

Adjust Servings

	1/4 lb Peanut - raw - blend with water buy fresh
	1/4 teaspoon Cinnamon Powder
	1/4 teaspoon Nutmeg - grounded
	1/4 teaspoon Salt - I use sea salt
	1/2 teaspoon Vanilla Extracted - optional
	1/2 cup Sugar - add this near the end
	1/2 cup Condensed Milk
	4 cups Water

To Thickened Porridge

2tablespoons Flour

Nutritional Information

200g Fat

100g Protein

146g Sugars

436g Calories

24g Carbs

137g Trans fat

Directions

Prepare Peanut:

Soak the peanut into water for 20 minutes to one hour. Blend the peanut with water until it is liquid.

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Cooking:

Put the 2 cups of blended peanut juice to boil with the stove gauged on 4. Once boil to, put your stove on low. Allow simmering for 15 minutes. While the peanut porridge is simmering, stir it in until it is creamy. Doing this will not make it lumpy. Stir in occasionally.

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Sweeten it:

Add the sugar, spices and a pitch of salt. Use the pot's lid, slightly cover it three quarter way. After the 15 minutes add the milk (coconut milk).

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Almost Finish Cooking:

Gentle stir in. You want the peanut porridge to be creamy. With the stove still on very low. Allow it to boil for another 20 to 30 minutes. Jamaican Peanut Porridge is ready to have. If you are serving hot, be careful do not get burn.

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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.

*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

*Note: if you want to use Cow's or coconut milk use cup water less; or mix 50g Coconut Powder with the water instead*

*Note: Some people mix 2 tablespoons flour, and then add it to thickened porridge*

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