Cornmeal Pudding Recipe

April 8, 2022

35 minutes

easy

serves 2

This Cornmeal Pudding Recipe is a wholesome meal recipe. Cook Cornmeal Pudding Recipe for breakfast, lunch-time or dinner. Enjoy eating it; Cornmeal Pudding Recipe is a trendy and popular food for any time meal. Jamaican Cooking’s Cornmeal Pudding Recipe is seasoned and marinaded in natural herbs and spices. This Cornmeal Pudding Recipe is flavorful and delicious. “JOIN OUR FOOD FORUM, UPLOAD AND SHARE YOUR OWN RECIPE, MEMBERSHIP IS FREE!”. (It is exciting, join us in this fun community)

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Ingredients

Adjust Servings

	2 cups Cornmeal (grain) buy fresh
	1 ½ cups Sugar (granulated for lighter color)
	¼ cup Four (any)
	2 cups Cow's Milk
	2 teaspoons Vanilla Extract
	1 teaspoon Nutmeg (grounded) - use it's maze to add favoring; if have
	1 teaspoon Cinnamon Powder
	¼ cup Butter (moisten)
	¼ teaspoon Baking Powder
	½ cups Raisins (any dried fruit)
	2 cups Water

TO CREAM THE TOP: (pour this on up of the cornmeal pudding) - optional

	½ cup Cow's Milk
	add some Sugar
	add some Cinnamon Powder
	Cassava Pudding Coffee Sauce:
	1 teaspoon Coffee
	add some Condensed Milk
	6 tablespoons Rum (any rum is good)

Nutritional Information

200g Fat

100g Protein

146g Sugars

436g Calories

24g Carbs

137g Trans fat

Directions

Prepare it:

Combine all the liquid ingredients in a pot for stewing. Add water, coconut milk, salt, sugar, vanilla extract, nutmegs’ mace, and raisins.

Allow to boil while you stir on low heat. Now, while that boils, combine flour, cornmeal, grated nutmeg, baking powder and soda, with cinnamon powder, all the dried ingredients on one container. Do one of two things at this point. First, sure the stove’s flame is gauging very low. One - take half the warmed liquid mixture; use a wooden spoon mix with the flour mixture to dough. Then add to boiling liquid on the stove. To avoid lumps do it this way.

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Two - Add the dried mixture to the warmed liquid mixture boiling on the stove. Next, stir in properly until thicken, very stiff, not running. Preheat oven 8 minutes before baking. Greased a 9 inches baking pan, Cut two pieces of greased papers to the size baking-pan you are using for easy removal.

Remove nutmegs’ mace from dough! Pour the thick cornmeal dough into the baking pan. Put to bake for an hour 15 minutes at 350 degrees F.

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Allow cooling before serving. Caribbean Cornmeal Pudding nice served with coffee rum sauce.

Caribbean Cornmeal Pudding is good out for one day. It is because you used coconut milk. Refrigerate no more than 4 days.

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TO CREAM THE TOP:

Add together 1/2 cup of coconut and cow's milk, add sugar, cinnamon powder, and stir properly. Pour on top cornmeal dough, before baking.

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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.

*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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