Raspberry Cupcake Recipe

April 6, 2022

30 minutes

super easy

serves 2

This Raspberry Cupcake Recipe is a wholesome meal recipe. Bake Raspberry Cupcake Recipe to eat it for breakfast, lunch-time or dinner. Enjoy eating it; Raspberry Cupcake Recipe is a trendy and popular food for any time meal. Jamaican Cooking’s Raspberry Cupcake Recipe is made with good ingredients. This Raspberry Cupcake Recipe is flavorful and delicious. “JOIN OUR FOOD FORUM, UPLOAD AND SHARE YOUR OWN RECIPE, MEMBERSHIP IS FREE!”. (It is exciting, join us in this fun community)

5 from 6 Reviews

Ingredients

Adjust Servings

	2 ½ cups all-purpose flour buy fresh
	½ teaspoon baking soda
	2 teaspoon baking powder
	¼ teaspoon Salt
	½ cup Butter
	¾ cup Sugar
	1 large Egg - beaten
	1 cup Cow's Milk
	1 teaspoon Vanilla Extract 1
	teaspoon Nutmeg - grounded
	1 tablespoon Zest of one orange
	1 ½ cup Fruits (Blueberries, and Raspberries; diced or not)

Nutritional Information

200g Fat

100g Protein

146g Sugars

436g Calories

24g Carbs

137g Trans fat

Directions

Preparation:

Preheat oven to 375 degrees F (190 degrees C). Use a 12 cup muffins pan. Add the paper cups. In a large bowl, combine flour, baking soda and salt; add the sugar. All the dry ingredient.

In a separate bowl, add the coconut milk, the butter, with the egg and other liquid ingredients. After all that add the mixed fruits. Add the blueberries and raspberries).

Mark as complete

Bake it:

Use a ice cream scoop to fill the muffin cups. (One full scoop is good).

Bake in preheated oven for 20 to 25 minutes, use a toothpick inserted into center. It should come out clean and dry.

Mark as complete

Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.

*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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6 Comments

Anna Palermo
June 10, 2020

Very Good!! My Family loved it! Thanks for the great recipe!!

Rating

Taylor Kinny
June 10, 2020

Delicious!! I made the recipe as written and served with naan. It definitely took longer than 30-minutes, but that is fine. Flavors are amazing. Thank you for another go-to recipe, I will be making this again soon

Rating

- Maggy Dawson
  June 10, 2020
  
  Thanks for sharing, Taylor!! So glad you enjoyed it. And sharing your experience is always so helpful. xo!
  
  Rating
  
Sophia Vargas
June 10, 2020

This was absolute amazing. So tasty. And so easy! My husband and I loved this recipe.

Rating

- Maggy Dawson
  June 10, 2020
  
  So glad you enjoyed it. And sharing your experience is always so helpful. xo!
  
  Rating
  
Laura Dern
June 10, 2020

Delicious and easy to prepare meal!

Rating