Roast Conch

April 22, 2022

1:25 minutes

medium

serves 4

This Roast Conch is a wholesome meal recipe. Cook Roast Conch for lunch-time, dinner or after party night food. Roast Conch is a trendy and popular food for any time meal. Jamaican Cooking’s Roast Conch is seasoned and marinaded with natural herbs and spices. This Roast Conch is flavorful and delicious. “JOIN OUR FOOD FORUM, UPLOAD AND SHARE YOUR OWN RECIPE, MEMBERSHIP IS FREE!”. (It is exciting, join us in this fun community)

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Ingredients

Adjust Servings

	2 ½ lbs Conch (prepped and cleaned) - chop it in tiny chunks - important buy fresh
	1 ½ tablespoons Salt - I use sea salt
	1 ½ medium Onions - chopped
	6 cloves Garlic - diced
	2 stacks Scallion - chopped
	1 whole Scotch Bonnet Pepper
	3 sprig Thyme (fresh) - use for flavoring only
	2 teaspoons Browning

Wrap & Roast Conch Pepper Sauce: (use this to pour on roast conch)

	12 x 12 inches Foil
	½ tablespoon Sea Salt (any salt is good)
	2 stacks Scallion - chopped
	2 whole Onions
	2 whole Scotch Bonnet Peppers
	2 sprig Thyme (fresh) - tie together the size of two fingers
	6 cloves Garlic - mashed or diced
	1 ½ tablespoons Vinegar - white or flavored
	1 lb Cho-Cho - peeled and diced
	1 lb Carrot - diced
	1 dozen Okra - diced
	1 lb Pumpkin - peeled and diced
	1 lb Irish Potatoes
	1 pack Chicken Noddle - like you use in soup
	1 ½ tablespoons Parsley Flakes - dried or fresh
	1 teaspoon Sage
	2 cups Water

Nutritional Information

200g Fat

100g Protein

146g Sugars

436g Calories

24g Carbs

137g Trans fat

Directions

1.

Prepare Seasonings:

1) Chop cleaned Conch in tiny chunks; this step is very important. 2) Marinate Conch for several hours overnight is best.

3) Do not remove the seasonings. 4) Grease foil with butter or oil lightly (this will prevent sticking).

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2.

Wrapping & Cooking it:

5) Wrap seasoned conch with foil tightly and properly. 6) Roast on each side for 10 between 12 minutes on a hot grill, and then finished.

7) To serve it, pour roast conch sauce on top..! 8) This is Jamaica's Night Life and Party Foods..!

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3.

Eating it:

Enjoy Eating Roast Conch alone or with cooked rice, rolls, crackers, etc.

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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.

*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.