Roast Pork

April 22, 2022

120 minutes

medium

serves 2

This Roast Pork is a wholesome meal recipe. Cook Roast Pork for lunch-time or dinner. Roast Pork is a trendy and popular food for any time meal. Jamaican Cooking’s Roast Pork is seasoned and marinaded with natural herbs and spices. This Roast Pork is flavorful and delicious. “JOIN OUR FOOD FORUM, UPLOAD AND SHARE YOUR OWN RECIPE, MEMBERSHIP IS FREE!”. (It is exciting, join us in this fun community)

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Ingredients

Adjust Servings

	2 to 3 lbs Pork Chops (1/2 inch Thick) buy fresh
	2 tablespoons Salt
	3 medium Onions (diced)
	1 head Garlic (diced)
	1 inches Ginger (peel and cut once)
	2 stacks Scallion (diced)
	1 tablespoon Pimento seeds (grounded)
	1 ripe Scotch Bonnet Pepper (diced)
	1 green Scotch Bonnet Pepper (diced)
	sprig Thyme (tie to size of three fingers)
	2 tablespoons Browning

ROASTED PORK PEPPER SAUCE: (use this to pour or sprinkle on the roast pork)

	1 tablespoon Salt
	3 medium Onions (diced)
	3 heads Garlic (peel and diced)
	5 stacks Scallion (peel and diced)
	3 ripe Scotch Bonnet Pepper (diced)
	sprig Thyme (tie to three finger(diced)
	2 to 3 cups White Vinegar
	(Chop vegetables seasonings fine, and then boil it on very low frame, for 15 minutes).

Nutritional Information

200g Fat

100g Protein

146g Sugars

436g Calories

24g Carbs

137g Trans fat

Directions

Instructions

First Steam Marinate pork with diced seasonings for 1 hours on low frame, no water. Time to Grill 35 to 45 Minutes.

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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.

*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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