Rock Cake or Rock Bun

April 5, 2022

25 minutes

super easy

serves 2

This Rock Cake or Rock Bun is a wholesome meal recipe. Bake Rock Cake or Rock Bun to eat it for breakfast, lunch-time or dinner. Enjoy eating it; Rock Cake or Rock Bun is a trendy and popular food for any time meal. Jamaican Cooking’s Rock Cake or Rock Bun is made with good ingredients. This Rock Cake or Rock Bun is flavorful and delicious. “JOIN OUR FOOD FORUM, UPLOAD AND SHARE YOUR OWN RECIPE, MEMBERSHIP IS FREE!”. (It is exciting, join us in this fun community)

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Ingredients

Adjust Servings

	2 cups Flour (all purpose and unsifted) buy fresh
	½ cup Butter (Margarine)
	½ teaspoon Baking Powder
	½ cup Sugar (brown is best); you could use granulated. (Please note: I used one cup sugar, it works for me, if baking sweet potato pudding to sell use 1/2 cup more.)
	1 teaspoon Vanilla Extract
	¼ cup Cow's Milk
	¾ teaspoon Salt
	2 whole Eggs (beaten)
	½ teaspoon Cinnamon Powder
	½ teaspoon Nutmeg (grounded)
	½ teaspoon Mixed Spice (optional)
	¼ cup Raisins (optional)
	½ cup Coconut (shredded finely)

Nutritional Information

200g Fat

100g Protein

146g Sugars

436g Calories

24g Carbs

137g Trans fat

Directions

1.

Preparation:

Soak raisins in water for 30 minutes. Grease a baking tray with butter. Put aside for later.. Sift the flour, baking powder and the spices together, and then add sugar.

Combine the butter with flour mixture to crumbs using your fingers, or an wooden spoon. (Note: nicer the butter better the taste) Next add the beaten egg and the vanilla to that. After that, add the coconut milk, and then add the soaked raisins.

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2.

Mix Dough, and then Bake it:

Combine mixture together to form a hard dough. (Not runny nor liquid.) Use a tablespoon to form the shape of a small rock. Lay them on a baking tray inches apart.

Preheat your oven 8 minutes before you bake at 350 F. for 15 minutes. Allow cooling before serving.. Enjoy eating this Jamaican Pastry.

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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.

*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

*(I used one cup sugar, it works for me, if baking sweet potato pudding to sell use 1/2 cup more.)