Roots Herbal Strong Back Tonic

April 6, 2022

30240 minutes

hard

serves 12

This Roots Herbal Strong Back Tonic is a wholesome juice drink recipe. Mix Roots Herbal Strong Back Tonic for, lunch-time or dinner. Enjoy drinking it; Roots Herbal Strong Back Tonic is a trendy and popular food for any time drink. Jamaican Cooking’s Roots Herbal Strong Back Tonic is made with fresh ingredients. This Roots Herbal Strong Back Tonic is medicinal food. “JOIN OUR FOOD FORUM, UPLOAD AND SHARE YOUR OWN RECIPE, MEMBERSHIP IS FREE!”. (It is exciting, join us in this fun community)

No Reviews

Ingredients

Adjust Servings

	6 ounces: root (rhizome) CHANEY ROOT: known as Chaney Root (Smilax balbisiana). buy fresh
	2 or 3 ounces: root SARSAPARILLA: (Smilax Regelii Killip & C.V. Morton).
	1 or 2 ounces: root and/or bush STRONG BACK: known as Broad Leaf (Desmodium Canum (J.E. Gmel.) Schinz & Thell.).
	1 ounce: wist (main Woody stem + or - leaves) NERVE WIST: known as Wiss, Whist, Wisp, Whisp, Jubba Bush (Iresine Diffusa Humb. & Bonpl. Ex Willd).
	1 ounce: leaves and bark RAMOON: known as Ramon, Raw Moon (Trophis Racemosa (L.) Urban
	1ounce: (leaves & stem) MEDINA: known as Madine (Alysicarpus Vaginalis (L.) DC).
	use one inch above bushes/barks/roots that into the pot/pan WATER

FERMENATION: AFTER TONIC HAS BREWED AND COOLED; ADD ANY OF THE FOLLOWING: use one between all to make different tonics!

	¼ less or more cup NONI FRUIT EXTRACTED OR NONI WINE
	¼ or ½ tablespoon whole BIRD PEPPER SEEDS (Capsicum Annum); OR USE CAYENNE PEPPER/POWDER - leave this in tonic to soak. It will add spicy flavor; it could be blended, however it might be too hot/ash/spicy for some people to drink.
	1 or 2 leaves CINNAMON LEAVES - optional
	4 inches unpeeled: mashed root (rhizome) GINGER: known as Ginger (Zingiber Officinale).
	¼ teaspoon NUTMEG (grounded) - optional
	1 teaspoon: bark or dried berries PIMENTO: known as Pimento (Pimenta Sioica (L.) Merr).
	¼ cup: raw peanuts, peanut skin, root PEANUTS: known as Ground Nut (Arachis Hypogaea L.).
	1 or 2 teaspoons DANDELION SEEDS: (Cassia Occidentalis) roast seeds grind to powder add to tonic for a coffee flavor: - this is for another tonic idea

Nutritional Information

200g Fat

100g Protein

146g Sugars

436g Calories

24g Carbs

137g Trans fat

Directions

1.

Preparation:

Add 1 teaspoon of salt in 4 cups of water, and then scrub Chaney root and Blood Wist clean with a small brush. Rinse it properly!

Soak tough barks and roots for 24 hours. Use the same water! Pour the water inch above bushes/bark/roots that are into the pot. Turn flame on high; allow it to bubble! It took 30 min! Open lid half way!

Mark as complete

2.

Brew it:

After that, turn flame on low, and then allow boiling for 25 minutes. Open lid half way! Next, allow cooling, and then strain it into a sterilized stainless steel pan or use a bucket with proper lid. Now, sweeten it with sugar slightly, or use none. Rastafarian uses molasses and or honey instead!

Now! Add any item from the ‘common ingredients used in tonic fermentation list’. Cover it properly, and then allow fermentation for 21 days. After the 21 days, remove fruits, ginger, bird peppers, and leaves, etc. Let the peanut stay in the tonic. Bottle it 90% full; Drink it, or Sell it!

Mark as complete

Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.

*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

*I would not listen to people saying they got a dream for a cure. It is safer if you use good old ancient knowledge. You should do your own research!

*(PLEASE NOTE: TOUGH ROOTS SUCH AS CHANEY SHOULD BE RE-USED 3 TIMES) Use any plant to make tea, boil in water inch over the bush for 25 minutes. Lid off! Strain it! Drink the tea plan, add sugar and or milk. Drink it cool as well,...!

*To make Chaney Root Punch or any Herbal Tonic Punch blend ripe bananas, oats, raw peanut, sugar and milk with the Chaney tea, herb tea, or herbal tea.

*Drink no more than ½ cup of Jamaican Roots Herbal Tonic Wine everyday.