Side Salad (add your favorite dressing)
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Ingredients
Adjust Servings
2 small Tomatoes (washed and sliced into triangles) buy fresh | |
1 head Lettuce (washed and taken apart | |
½ piece Bell/Sweet Pepper (sliced) | |
¼ cut Cabbage (Green or Red) Shredded - optional | |
½ piece Carrot | |
½ piece Cucumber |
(You could add one of two dressings to the dinnerside salads) DinnerSide Salad Dressing method style#1:
2 to 4 tablespoons Vinegar (clear or red), and or drizzle lime or lemon juice to maintain brightness, color, and freshness - optional | |
1 to 2 teaspoons Sugar (optional) | |
1 teaspoon Black Pepper (optional) light mayonnaise | |
1 tablespoon honey (light brown sugar or maple syrup also works) | |
DinnerSide Salad Dressing method style#2: | |
2 tablespoons Vinegar (clear or red), or drizzle lime or lemon juice to maintain brightness, color, and freshness | |
¼ teaspoon Black Pepper (optional) | |
start with 3 tablespoons Mayonnaise |
Nutritional Information
200g
Fat
100g
Protein
146g
Sugars
436g
Calories
24g
Carbs
137g
Trans fat
Directions
1.
Preparation; Toss it :
Wash, clean tomatoes, all the vegetables properly.
Next slice tomatoes into slices.
Shred Cabbage and Lettuce fine or medium cut.
Combine it,…!
Allow diner to add dressing style 1 or 2.
Chef Dinner-Side Salad is best served cooled long side dinner.
Mark as complete
2.
Mark as complete
Notes
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
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