Spice Bun

April 20, 2022

35 minutes

easy

serves 2

This Spice Bun is a wholesome meal recipe. Bake Spice Bun to eat it for breakfast, lunch-time or dinner. Enjoy eating it; Enjoy eating it; Spice Bun is a trendy and popular food for any time meal. Jamaican Cooking’s Spice Bun is made with good ingredients. This Spice Bun is flavorful and delicious. “JOIN OUR FOOD FORUM, UPLOAD AND SHARE YOUR OWN RECIPE, MEMBERSHIP IS FREE!”. (It is exciting, join us in this fun community)

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Ingredients

Adjust Servings

	5 cups Flour (all purpose) - you might need one more cup buy fresh
	1 teaspoon Baking Powder
	1 teaspoon Salt
	½ cup Sugar
	1 tablespoon Yeast (instant)
	1 ¼ cups Cow's Milk
	2 teaspoons Vanilla Extract
	¼ teaspoon Nutmeg (grounded)
	1 tablespoon Cinnamon Powder
	¼ teaspoon Mixed spices
	¼ teaspoon Whole Cloves (grounded)
	4 tablespoons Mixed Peel
	1 teaspoon Rose water
	¼ teaspoon Almond Essence
	2 whole Eggs (room temperature)

For Dressing

	1 tablespoon Butter (melted)
	2 tablespoons Honey

Nutritional Information

200g Fat

100g Protein

146g Sugars

436g Calories

24g Carbs

137g Trans fat

Directions

Preparation:

Soak the raisins in water 1 to 2 hours before you use them. (Do not use that water). This makes the spice bun taste nice. Some people do not like raisins, therefore you can use less.

First, Sift the flour with all the spices and salt in a large bowl.

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Bather:

Second combine the yeast with to warm cow's milk, and add the sugar. Dilute well. Third, add the melted butter, almond essence, molasses, and beaten egg, to the cow's milk texture in a separate bowl. Put aside for 10 minutes.

After that, add the soaked raisins, and mixed peels to the flour mix to form dough. Be sure all the ingredients are added. Now place the dough a baking board. Flour it lightly, and then place the dough on it. Take 6 minutes to knead the dough to get a soft texture. When you do this the excess gas is released.

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Proofing:

Next grease a separate bowl, and then add the dough into it. Rotate around until grease is all around the dough. First cover with plastic wrap, but first grease the inside to avoid sticking. Now, cover with a clean damp cloth. Put in a dry and warm place, it will rise twice the size. Allow it to stay for 1 hour to 2 hours.

After that time, knead again for a minute. Form a log, which is the shape of dough. When are you finish. Roll the dough like you would a sleeping bag. Fold the sides inward. Do it slight tight. Cut two grease papers to a loaf-baking pan. Grease the pan then put them in it. spread more butter on the surface of the grease paper to provide sticking. Then add the dough in the baking pan. Cover well and allow staying for 1 hour. It will rise again.

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Bake it:

After that, bake for 25 minutes with a small baking pan, and 50 minutes for the large loaf pan. Preheated your oven 10 minutes before baking at 350 F.

When that is finish, combine the melted butter with the honey until dilute. Brush it lightly over the baked bun. Allow it to cool you are finished. This spice bun is nice with Jamaican cheese.

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Notes

*Nutrition information is a rough estimate calculated with avocado oil and without optional ingredients.

*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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