Stove-Top Cheese Burger
ja_cookings
April 14, 2022
This Stove-Top Cheese Burger is a wholesome meal recipe. Cook Stove-Top Cheese Burger for lunch-time or dinner. Enjoy eating it; Stove-Top Cheese Burger is a trendy and popular food for any time meal. Jamaican Cooking’s Stove-Top Cheese Burger is seasoned and marinaded in natural herbs and spices. This Stove-Top Cheese Burger is flavorful and delicious. “JOIN OUR FOOD FORUM, UPLOAD AND SHARE YOUR OWN RECIPE, MEMBERSHIP IS FREE!”. (It is exciting, join us in this fun community)
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Ingredients
Adjust Servings
| 1 lb Ground Beef - Minced Meat buy fresh | |
| ¼ teaspoon Salt | |
| 1 or 2 tablespoons Coconut Oil, or Olive Oil (any oil is good) |
For Dressing:
| 1 set Burger Buns or two thick slices of bread (If using sliced bread double it) | |
| several slices Onion (sliced) - saute it or eat it raw | |
| several leaves Lettuce | |
| 2slices Cheese | |
| 1tablespoon Real Mayonnaise (optional) | |
| 1teaspoon Mustard (optional) | |
| 1tablespoon Ketchup (optional) | |
| 2 slices Tomatoes |
Nutritional Information
200g
Fat
100g
Protein
146g
Sugars
436g
Calories
24g
Carbs
137g
Trans fat
Directions
1.
Preparation:
Put the minced meat on a clean surface, such as on grease paper. Use the sea salt only to season the mince.
Use your hand to shape the mince in a circle like a burger. Take a fork and make holes in the burger.
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2.
Fry it:
Put to heat a frying pot for one minute with the stove gauged at eight. Now put the oil in, and wait for one minute. Before you add the burger Sprinkle a little flour on the two sides. Add the burger.
Allow to fry on one side for three minutes, then use the burger holder or fork to flip the burger onto the other side. Add the sliced onion around the burger in the pot. Now with a small baking pan, and a five-pound weight covered with clean cloth; put the baking pan bottom down over the burger into the pot on the stove still gauged at eight. Then put the five pounds of weight in the baking pan. It will compress the burger to ensure a grilled flavor.
Allow to simmer for four minutes. “The baking pan will be hot so use hand holders to remove it.” Now remove the grilled onions.
Note: (you can use your hand to push down on the baking pan in the pot to add force to the burger, instead the weights.) Just be sure to be safe by padding your hand properly.)
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3.
Cook it Properly:
It will still have a little blood into it. Flip it on the other side cover and allow to simmer for two more minutes on each side. Therefore, in total, it took eleven minutes to cook this hamburger.
A tip is to use a knife to cut right in the middle of the burger patty. The other burger piece can be used to make another hamburger. I often put the other piece in the freezer for up to a month. To re-heat just put a little oil in a frying pot, then fry for one minute on each side.
Now use the next four minutes to dress the hamburger. Toast the burger bun or sliced bread. Lie the top bun top down. Add some mayonnaise, a little Ketchup, sliced onions, sliced tomatoes, lettuce, the burger patty, and next the cheese with the bottom bun top facing down. Now, hold well and turn the burger up-right.
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Notes
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
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