Thick Cornmeal Coconut Milk Porridge

April 6, 2022

45 minutes

easy

serves 2

This Thick Cornmeal Coconut Milk Porridge is a wholesome juice drink recipe. Mix Thick Cornmeal Coconut Milk Porridge for, lunch-time or dinner. Enjoy drinking it; Thick Cornmeal Coconut Milk Porridge is a trendy and popular food for any time drink. Jamaican Cooking’s Thick Cornmeal Coconut Milk Porridge is made with fresh ingredients. This Thick Cornmeal Coconut Milk Porridge is flavorful and delicious. “JOIN OUR FOOD FORUM, UPLOAD AND SHARE YOUR OWN RECIPE, MEMBERSHIP IS FREE!”. (It is exciting, join us in this fun community)

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Ingredients

Adjust Servings

	1 cup Cornmeal (refine is best) - soak in 1 + 1/2 cup of the Water buy fresh
	½ cup Sugar (brown or granulated)
	1 teaspoon Vanilla Extract
	¼ teaspoon Salt
	3 + 1/3 cups Water
	¼ teaspoon Butter
	¼ teaspoon Nutmeg (grounded)
	50 grams pack Coconut Milk Power
	2 or 3 leaves Cinnamon or ½ tsp. Powder
	¼ cup Water (more)

Nutritional Information

200g Fat

100g Protein

146g Sugars

436g Calories

24g Carbs

137g Trans fat

Directions

Preparation:

Add all ingredients into a saucepan or cooking pot. Do not add milk and sugar yet.

Stir in properly, use the pan's lid to cover it, and then let it stay for 20 minutes before cooking.

Mark as complete

Cooking:

After that, stir in soaked cornmeal again, and then put it on very low heat to simmer.

Stir in cornmeal that is in the pot for a minute while it is cooking, and then cover pan properly! Stir in porridge every 10 to 15 minutes for 30 to 35 minutes.

Mark as complete

Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.

*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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