Thick Cornmeal Coconut Milk Porridge
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Ingredients
Adjust Servings
1 cup Cornmeal (refine is best) - soak in 1 + 1/2 cup of the Water buy fresh | |
½ cup Sugar (brown or granulated) | |
1 teaspoon Vanilla Extract | |
¼ teaspoon Salt | |
3 + 1/3 cups Water | |
¼ teaspoon Butter | |
¼ teaspoon Nutmeg (grounded) | |
50 grams pack Coconut Milk Power | |
2 or 3 leaves Cinnamon or ½ tsp. Powder | |
¼ cup Water (more) |
Nutritional Information
200g
Fat
100g
Protein
146g
Sugars
436g
Calories
24g
Carbs
137g
Trans fat
Directions
1.
Preparation:
Add all ingredients into a saucepan or cooking pot. Do not add milk and sugar yet.
Stir in properly, use the pan's lid to cover it, and then let it stay for 20 minutes before cooking.
Mark as complete
2.
Cooking:
After that, stir in soaked cornmeal again, and then put it on very low heat to simmer.
Stir in cornmeal that is in the pot for a minute while it is cooking, and then cover pan properly!
Stir in porridge every 10 to 15 minutes for 30 to 35 minutes.
Mark as complete
Notes
*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
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