Tutti Fruit-ti Cake

April 19, 2022

60 minutes

easy

serves 1

This Tutti Fruit-ti Cake is a wholesome meal recipe. Bake Tutti Fruit-ti Cake to eat it for breakfast, lunch-time or dinner. Enjoy eating it; Enjoy eating it; Tutti Fruit-ti Cake is a trendy and popular food for any time meal. Jamaican Cooking’s Tutti Fruit-ti Cake is made with good ingredients. This Tutti Fruit-ti Cake is flavorful and delicious. “JOIN OUR FOOD FORUM, UPLOAD AND SHARE YOUR OWN RECIPE, MEMBERSHIP IS FREE!”. (It is exciting, join us in this fun community)

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Ingredients

Adjust Servings

	1 ½ cups Flour, sifted (all-purpose, baking, or cake flour) buy fresh
	1 teaspoon Baking Powder
	½ cup Salt
	½ cup Cow's Milk
	2 whole Eggs (beaten)
	1 teaspoon Nutmeg (grounded)
	¾ cup Sugar (brown or granulated)
	¼ butter Butter
	1 tablespoon Condensed milk (optional)
	½ to 1 teaspoon Strawberry Essence (more is best)
	½ to 1 teaspoon Pineapple Essence (more is best)
	¼ to ½ cup Mixed cup of Raisins, diced Cherry, and Mixed Peel (soak)
	1 teaspoon Baking Soda

Nutritional Information

200g Fat

100g Protein

146g Sugars

436g Calories

24g Carbs

137g Trans fat

Directions

1.

Preparation:

Dice cherries and soak mixed peel fruits with raisins in water. Use any diced frozen or dried fruit as well, thou optional. (Do not use water, when ready for it removed water). Divide soaked fruits in half.

Cut two greased papers to baking pan sized 9 x 2 x 5 inches loaf pan. Greased the baking pan, and lay the papers. Put aside.

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2.

Mix Dough:

First sift flour than measure 1 ½ cups. Add baking powder, salt, and grated nutmeg. Alternatively, you cannot sift now again, wait do over liquid mixture. Put aside. Now, combine oil, with the sugar. Mix in with wooden spoon.

Add, beaten eggs, vanilla extract, strawberry, and pineapple flavoring. Add half-soaked fruits, and add the cow's milk. Mix in! Next, add sifted flour mixture to the liquid mixture, or sift over it. Use a mixer, or a wooden spoon to beat dough properly.

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3.

Bake it:

After that, pour dough into baking pan. Lift and dropped, two to six times releases the air bubbles. Sprinkle soaked fruits and raisins on top. Bake for 30 minutes in a preheated oven at 375 degrees F. Keep oven closed within time!

Score, flip baking pan with cake over, and use your palm to hold the surface of the cake, remove greased papers. A thin slice serves 18 to 24 people. Keep sealed out 4 days in refrigerator for 2 days freshness.

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Notes

*Nutrition information is a rough estimate calculated with avocado oil and without optional ingredients.

*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.